« 293: studio before(during)after | Main | 291: The ghostly Ms. Red Yarn »

292: be right back

I just returned home from an awesome yoga class, followed by spending a little time with friends.

Wanted to pop in and let you know I'll be posting my studio before/during/after later today!

First, I am enjoying some of Trader Joe's tomato and roasted red pepper soup with this weird grain thing: greenwheat freakeh? Something like that. Yummy.

Fixing up some ginger tea and will settle into finishing up my post for you, ok?

Meanwhile, please enjoy my current rust display:

Reminds me of fried cheese, which I have an unnatural love for.

mmmm, nummy.

Ok, off to finish lunch, drink tea and finalize my post. See you back here in a couple of hours, ok?

xo, m

Posted on Monday, January 5, 2009 at 01:49PM by Registered Commentermelissa | Comments5 Comments

Reader Comments (5)

For some reason, the words 'rust display' are making me laugh too much. I must be tired! Looking forward to seeing your studio pics! I'm in the process of re-vamping my 'space' but it'll be nothing like yours. A little boring probably...
January 5, 2009 | Unregistered CommenterErica K
Fried cheese is the BEST!

Ever make a grilled cheese, and then sprinkle a bit of shredded cheese on the outside of the bread? Ooooh so good.
January 5, 2009 | Unregistered CommenterRyan Schenk
oh boy - that tomato soup is my favorite. With a grilled cheese sandwich for lunch. YUM!!

I love the bright colors you use on your walls. More people should be so carefree with color!
January 6, 2009 | Unregistered Commenteramylouwho
Mmm fried cheese, several times I have considered just putting a pile of cheese in a pan and just grilling it up all by itself.
January 8, 2009 | Unregistered Commenterkassy
There is nothing unnatural about a love of fried cheese. I make it as an appetizer all. the. time. Little pinches of parmesan, lovingly laid onto a baking pan lined with wax paper, gently sprinkled into peaks like drippy sand castles. Then: deliciousness.
January 9, 2009 | Unregistered CommenterBeth Dunn

PostPost a New Comment

Enter your information below to add a new comment.

My response is on my own website »
Author Email (optional):
Author URL (optional):
Post:
 
All HTML will be escaped. Hyperlinks will be created for URLs automatically.